Calming Soup

Ingredients：

Raw Astragalus, Polygonatum Odoratum, Tangerine Peel, Red Date, Chinese Yam, Lily, Longan, Wolfberry etc

Function :

Relax, peace and calm

Preparation

1. Wash ingredients and set aside.
2. Bring 1.8 – 2 litres of water to boil in a pot, then add ingredients and 500g of meat.
3. Simmer at low heat for 1.5 hours.
4. Add salt to taste.

Serves 3-4                    Shelf life: One year keep refrigerated

Sulphur free, no preservative and no added sugar