Healthy Clear Soup (Steamboat)

Ingredients 

Astragalus Angelica Chinese wolfberry Tangerine peel Guizhi Longan Star anise etc

Function :

Strengthen the Spleen and Stomach, improve digestion

Preparation

1. Wash ingredients and set aside.
2. Bring 2 – 2.5 litres of water to boil in a pot, then add ingredients and 500g – 1kg of meat.
3. Simmer at low heat for 1.5 – 2.0 hours.
4. Add salt to taste.

Serves 4-5                    Shelf life: One year keep refrigerated

Sulphur free, no preservative and no added sugar